The weather may have left a lot to be desired last weekend (where has summer gone?!), but it was still a good one. A highlight was dinner at Harry’s in Exeter on Saturday night. Way back at the beginning of the 00’s, my husband and I came here on our first date. A lot has changed since then – no one listens to Portishead anymore, Doug and Carol finally got their act together in ER and we’ve somehow become responsible enough to be in charge of two children, a dog and two cats (in fairness, the cats would disagree with that sentence). We come back to Harry’s every now and again to pat ourselves on the back for putting up with each other for such a long time and laugh (cry) about when we thought getting up at 7am on the weekend was early.
Opened in 1993, Harry’s has long been a much loved part of the Exeter restaurant scene and with good reason. Set in a big, beautiful building on Longbrook street with high ceilings, lots to look at and a comfortable, easy atmosphere, Harry’s serves great food, cooked well without pomp or circumstance.
To start, we had the smoked salmon pate with sourdough toast and calamari with aioli which we both loved, followed by Creedy Carver chicken, and fajitas – they were again delicious. Harry’s portion sizes are on the generous size, which is great but it did mean that unfortunately neither of us left space for a dessert, I saw a few go past and they looked good! (I’ll squeeze one in next time and let you know how it was). The service is as friendly and easy going as the atmosphere and our (lovely, smiley) waitress made us feel welcome without hovering over us, something I find particularly irritating in restaurants.
One of my favourite things about Harry’s is it’s use of local produce – If you look at the photo above (I had to borrow one of Harry’s because mine was terrible) you can see the board on the wall near the kitchen which lists the produce currently on the menu and where it came from, including the distance in miles. It’s a fantastic ethos and I love seeing it up on the wall. This same ethos extends to the wine list which also features local producers – we had a great bottle of Sharphams Sauvignon Blanc that I will look out for in future.
It’s a busy place and I recommend booking plenty in advance to make sure they have space but I promise you’ll be glad you did. I’m off to bed now – early start in the morning…
86 Longbrook Street
Tel: 01392 202234