Carrot, Apple and Roasted Butternut Squash Soup

So Christmas has been and gone and it really was lovely, but we are nearing the end of January now (which, for the record always feels about six weeks long) and I don’t know about you, but as we tick over into February, I am always desperate for Spring to arrive. I have spent much…

My Top Ten Christmas Foods

It’s been a while since I wrote a blog. Spending the best part of 2017 studying, working, looking after my family and trying to start a food blog from scratch, has been brilliant but exhausting and something had to give. Thankfully, every time I count the children and pets they all seem to be there…

My favourite Autumn Foods

It’s no secret that summer is my favourite month and whilst the darker evenings and cooler weather do make me feel a bit sad, there is no denying that the silver lining is autumnal food. Berries, butternut squash, cauliflower, brussels sprouts and apples are among the highlights, plus from September it’s acceptable to turn all…

Shakshuka

Originating from North Africa, Shakshuka is a delicious combination of tomatoes, spices and eggs –  it’s an easy to make, grab all lunch, brunch or supper. There are many variations and I think like most recipes, you end up whittling a recipe down and tweaking it until it becomes your own version – one of…

Harry’s Restaurant – Longbrook Street Exeter

The weather may have left a lot to be desired last weekend (where has summer gone?!), but it was still a good one. A highlight was dinner at Harry’s in Exeter on Saturday night. Way back at the beginning of the 00’s, my husband and I came here on our first date. A lot has…